Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: harmonizes the stomach
Celery: calms the liver
Ingredients
Beef ( 300g ) | Potatoes ( 2 ) |
| Tomatoes ( 3 ) | Onions ( Half ) |
celery ( appropriate amount ) | Carrot ( Half ) |
Shredded cabbage ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Old ginger ( appropriate amount ) | |
Tomato sauce ( Adequate amount ) | Pepper ( Appropriate amount ) |
Luo How to make borscht
1.Ingredients and equipment
2.Celery diced
3.Dice carrots
4.Dice potatoes
5.Tomato hob blocks
6.As shown in the picture
7. First put the beef into the pot and stir-fry, while adding the ginger and cooking wine
8.Pour in the chopped carrots
9.Dice onions
10.Ding potatoes
11.Stir fry for about 2 minutes
12.Pour into the rice cooker
13. Add oil and stir-fry tomatoes
14.As shown in the picture, fry until soft sand-like
15.Pour into the rice cooker
16.Add tomato sauce·salt·MSG·
17.Add pepper Stir the flour evenly and turn the rice cooker to the soup button
18.It will be ready in about 1 hour.In this way, you can enjoy delicious food
Tips
Cut potatoes into large chunks and dice them for later use
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