Stewed pigeon soup with American ginseng

2024-06-22 00:32:21  Views 2 Comments 0

Health effects

Red dates: nourish the spleen and stomach, replenish qi and blood
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Squab ( 1 )
American ginseng ( Moderate amount )
Red dates ( 2 )
Wolfberry ( A small amount )
Candied dates ( 1 piece )
Ginger ( 1 piece )
Clean water ( appropriate amount )

Recipe for stewed pigeon soup with American ginseng

  • Illustration of American Ginseng Stewed Pigeon Soup 1

    1. Remove the internal organs from fresh squab, clean and cut into pieces, add ginger slices and blanch in water.

  • Illustration of how to make American ginseng stewed pigeon soup 2

    2. After boiling, rinse off the blood foam and put it into a stew pot.

  • Illustration of how to make American ginseng and pigeon soup stewed 3

    3. Prepare American ginseng, red dates, wolfberry and candied dates, and ginger slices, clean them.

  • Illustration of how to make American ginseng and pigeon soup stewed 4

    4. Add all ingredients to the stew pot and add appropriate amount of water.

  • Illustration of how to make American Ginseng and Squab Stewed Pigeon Soup 5

    5. Simmer directly in the stew pot for three hours.(This depends on your own stew pot, usually 2-3 hours of stewing the soup.)

  • American ginseng stewed pigeon soup Practice illustration 6

    6.After stewing, add a little salt to taste.

Tips

Squab can also be stewed with mung beans, lilies, etc., which has the effect of cooling the blood and detoxifying, helping to remove toxins from the skin.Girls with acne or some dampness and heat can drink more of this soup.

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