
Ingredients
Free range eggs ( 2 ) | fish stock ( ) |
olive oil or Walnut oil ( appropriate amount ) |
Fish soup How to make egg custard

1.Two native eggs.

2.Crack into the bowl required for steamed eggs

3.Fish soup after boiling for an hour

4.Add two spoons of warm fish soup

5. Stir quickly to foam
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







