Pan-fried egg pancake

2024-06-30 16:42:57  Views 3 Comments 0

Ingredients

Free range eggs ( 5 ​​pcs )
Soybean oil ( appropriate amount )
Chives ( One stick )
Salt ( 3 grams )

How to make pan-fried egg pancakes

  • Illustration of how to make pan-fried egg pancakes 1

    1. Prepare 5 free-range eggs and chop the chives and set aside.

  • Illustration of how to make pan-fried local egg pancake 2

    2.Crack the free-range eggs into a bowl.

  • Illustration of how to make pan-fried local egg pancake 3

    3. Add salt and chives and mix well.

  • Illustration of how to make pan-fried local egg pancake 4

    4.Put more oil in the pot.After the oil is hot, pour the egg liquid into the pot.Fried over fire.

  • Illustration of how to make pan-fried local egg pancake 5

    5. After frying one side until it is set, turn it over and fry the other side.

  • Illustration of how to make pan-fried local egg pancake 6

    6.Put it into a plate when cooked.

Tips

1.Fry over low heat.If the heat is too high, it will easily burn and the inside will not be cooked through.2.After one side is cooked and shaped, carefully turn it over and fry the other side, otherwise it will not be easy to shape.

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