How to make pumpkin pie

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  1.Peel the pumpkin

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  2.Remove seeds, wash, and steam in a steamer

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  3. Steam the cooked ones Stir the pumpkin into a puree, add the yeast to dissolve, add the sugar and mix well.

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  4. Sift in the flour

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  5.Knead the dough, wrap it in plastic wrap, and ferment at room temperature for two hours

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  6. Divide the fermented dough into small balls

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  7.Use a rolling pin to roll it thin

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  8.Brush a little oil on the pan and put the cake into the pan

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  9. Flip and fry until golden on both sides

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  10. Take it out of the pot and serve on a plate,