canned yellow peach

2024-06-22 00:34:23  Views 2 Comments 0

Health benefits

Rock sugar: harmonizes the stomach

Ingredients

Yellow peach ( 500g )
Rock sugar ( 120g span> )

canned yellow peach How to make

  • How to make canned yellow peaches Illustration 1

    1. Wash and peel the yellow peaches.

  • Illustration of how to make canned yellow peaches 2

    2.Cut into small pieces.

  • Illustration of how to make canned yellow peaches 3

    3.Put the cut yellow peaches into the pot.

  • Illustration of how to make canned yellow peaches 4

    4.Put in rock sugar.

  • Illustration of how to make canned yellow peaches 5

    5.Add an appropriate amount of water.The water only needs to slightly cover the yellow peaches.Burn it over high heat.open.

  • Illustration of how to make canned yellow peaches 6

    6. Turn to medium heat and cook for about 15 minutes.

  • Illustration of how to make canned yellow peaches 7

    7.Put the cooked yellow peaches into a bottle while it is hot, invert it immediately and let it cool., let cool and store in the refrigerator.

  • Illustration of how to make canned yellow peaches 8

    8.Picture of the finished product.

Tips

Don't add too much water when cooking yellow peaches, as too much water will affect the consistency of the peach water.Bottles containing yellow peaches must be sterilized by scalding them with boiling water in advance and allowed to dry before being filled with yellow peaches.The cooking time depends on the softness and hardness of your yellow peach.If it is a relatively soft peach, try not to cook it for too long.If you cook it for a long time, it will become soft and soft, which will affect the taste.

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