Steamed pumpkin with fermented lilies

2024-06-22 00:34:32  Views 3 Comments 0

Health benefits

Lily: moisturizes the lungs

Ingredients

Chestnut pumpkin (300g)
Wine fermented rice ( 200g span> )
Lily ( 1/2 head )
Wolfberry ( 5 ​​grams )

How to steam pumpkin with fermented lily and fermented rice

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    1. Prepare the ingredients.Wine, chestnut pumpkin, lily.

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    2. Remove the lily roots, wash the wolfberry and set aside.

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    3. Cut the chestnut pumpkin into pieces and place them on a plate.

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    4. Spread the fermented wine on top of the pumpkin.

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    5. Spread the fermented wine evenly on the pumpkin.

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    6.Put another layer of lily and wolfberry.

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    7.Put the plate into the steamer and steam over medium heat for 25-30 minutes.

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    8. Steam the pumpkin, let it cool slightly and take it out.

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    9.A plate of beauty desserts with full color, fragrance and fragrance is ready.

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    10.Another picture of the finished product.

Tips

Chestnut pumpkin is slightly hard and can be steamed over medium-low heat for 30 minutes for a better taste.

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