~How to make tangerine peel and yellow croaker soup~

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  1. Prepare ingredients: 1 large yellow croaker, 150 grams of lean pork, 8 grams of wolfberry, 2 red dates, 2 pieces of tangerine peel, a little peanut oil, 4 slices of ginger, a little salt.

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  2. Remove the scales, gills, and internal organs of the large yellow croaker, wash them, and mark each surface Three knives, ready for use.

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  3. Wash the lean pork, slice it, drain it with running water to remove the smell, and set aside.

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  4. Wash and core the red dates, wash and slice the ginger, wash and cut the tangerine peel into strips ,stand-by.

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  5. Place the pot on a high fire, pour in the peanut oil, and cook until 70% When hot, add large yellow croaker and fry on both sides until the surface is brown, take it out and set aside.

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  6.Put water in the pot, put it on the fire and bring to a boil, add the large yellow croaker, Put the lean pork slices, ginger slices, tangerine peel, wolfberry, and red dates into the pot.

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  7. After boiling, use low heat and cook for about 20 minutes until the fish is cooked.When the slices are crispy, use a spoon to skim off the foam on the surface, add salt, and adjust the taste.

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  8.Picture of the finished product.