
Ingredients
Free range eggs ( one ) | Dou rice (appropriate amount) |
Vegetable oil ( Three tablespoons ) | Salt ( A little ) |
How to make mashed bean paste and egg cake

1. Prepare ingredients.

2.Crack the eggs and mix well.

3.Put pea puree into the bowl with egg liquid and stir well.

4. Take another pot and put vegetable oil, salted pea puree and egg liquid, and fry five minutes.

5.After five minutes, install the disk.
Tips
When frying, the ice will break because the pea puree is hard, so scoop it up as soon as it is cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







