How to make Carrot, Egg and Scallion Cake

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  1.Preparation Half a bowl of flour and one egg.I use disposable ones with a rim to avoid dripping everywhere when I pour them.

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  2.Grate the carrots with a grater, chop them into pieces, put eggs in the flour, it tastes very fresh, salt, chopped green onion, you can put a little more chopped green onion, at home I only There are so many left

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  3.Put the water in and stir.Add the water slowly until it becomes soft.It should be very thin, but not too thick.Just make it so that the flour sticks to the chopsticks and falls down very slowly.Stir it more and it will taste better

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  4.Pour oil into the pot and turn on medium-low heat

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  5. Pour one-third of the batter, you can pour it on the side without oil.The handle of my pan is broken, so I put a towel on it, slowly pour it to one side, and then pick it up.Swirl the pan slowly and oil all the cakes

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  6. Brown one side and turn the other side For frying, I use chopsticks, because I use a spoon for cooking at home and don’t have a shovel, so I can only use chopsticks

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  7. Fry both sides until browned and put them on a plate.I fried three pieces with half a bowl of flour.Picture of the finished product