Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Small row ( two ) | Carrot ( a ) |
Lettuce ( one ) | onion, ginger, cooking wine, salt, white pepper ( appropriate amount ) |
How to make pork rib soup
1. Chop the short ribs, blanch them in boiling water, put them in a casserole, add water, green onion and ginger and bring to a boil.Add a little cooking wine, turn down the heat and stew for 1 hour.Above;
2.Peel carrots and lettuce, cut into hob pieces, blanch and drain and set aside;
3.Put carrots and lettuce into the pork ribs soup, add some salt, Continue to simmer for 20 minutes, pick out the onions and ginger, and sprinkle with a little pepper.
Tips
This soup is more time-consuming.If you don’t have enough time, you can use a pressure cooker, but the taste is not as good as simmering it in a casserole over low heat...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
