Tomato and Pig Trotter Soup How to make

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  1.Step one: Prepare ingredients.Two pig trotters (clean them, chop them into small pieces, and soak them in water for two hours), three tomatoes, and a small piece of ginger.

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  2.Step 2: Make a cross cut on the top of the tomato.Then put it in boiling water and peel it.

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  3.The third step: cut the tomatoes into small dices and slice the ginger.

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  4.Step 4: Blanch the pig's trotters for the first time.Place the pig's trotters in a pot under cold water, bring to a boil and skim off the foam.Remove the pig's trotters and set aside.

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  5. Step 5: Blanch the pig’s trotters for the second time.Add an appropriate amount of warm water to the pot, add the pig's trotters, then add a little cooking wine and ginger slices.After the fire comes to a boil, turn down the heat and simmer for another twenty minutes.Then take it out and set aside.
  

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  6. Step 6: Add a small amount of oil to the wok, oil When hot, add tomatoes and stir-fry evenly.Add a little tomato paste and sugar and continue stir-frying.

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  7. Step 7: Pour the pig's trotters into the pot and stir-fry evenly before adding Season with a little salt.

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  8.Step 8: Pour in appropriate amount of hot water and bring to a boil.

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  9. Step 9: Pour the pig's trotters and soup in the wok into the pressure cooker.Select the Tendon button.

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  10.Step 10: After stewing, it is ready to be served.