How to make spinach and tofu soup

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  1.Two spinach, one box of tofu, appropriate amount of dried small shrimps

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  2.Wash and chop spinach,

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  3.Cut tofu into cubes.

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  4.Put water in the pot.After the water boils, pour in the shrimp skin and cook for 5 minutes.

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  5.Then add tofu and cook until the water boils,

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  6.After the water boils, turn to medium heat and add salt

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  7.Pour in the spinach (it’s best to blanch the spinach on one side, I didn’t blanch it because I didn’t have enough time).After it’s cooked, add a little MSG and sesame oil to taste!

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  8.It’s out of the pot