Health benefits
Kelp: resolve phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Kelp ( a little ) | Eggs ( one ) |
Lean meat ( A little ) | Thin sheets ( A little ) |
Scallions (appropriate amount) | Oil ( appropriate amount ) |
Water ( 600mL ) | Cornstarch ( Two tablespoons ) |
Sesame oil ( a little ) | Salt ( appropriate amount ) |
How to make spicy spicy soup
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1.Cut the meat, kelp and kelp into shreds respectively, and dice the green onions and set aside
2.Add a little water to the cornstarch to dissolve
3.Put oil in the pot Heat up, add shredded pork and stir-fry over low heat for about a minute.Add the delicious fresh vegetables and stir-fry for a few times.Add kelp and continue stir-frying over medium heat for about 2 minutes (the kelp will be fragrant)
4.Add water
5.After boiling, add Qianzhang shredded silk and salt and mix well
6. Boil again Then add the prepared cornstarch water and stir until it becomes thick
7.Add egg liquid and stir to cook Open
8.Pour into a basin, sprinkle with chopped green onion and drizzle with sesame oil
9.Mix well and serve
Tips
The amount of water and corn starch is for reference only.The specific amount depends on your favorite soup.Depends on thickness.
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