How to make borscht soup

• 

  1.Wash the beef and blanch it in a pot, add some white wine to remove the fishy smell, bring it to a boil and skim off the foam, and cook for a few minutes.Then put it into cold water and rinse it repeatedly.

• 

  2. Prepare a clean pot.At this time, add star anise, bay leaves, cinnamon and beef.Put them into the pressure cooker together and select beef and mutton for 45 minutes.

• 

  3.When the beef is cooked, let's prepare the side dishes of tomatoes and cut them into cubes.

• 

  4. Cut onions into cubes, and cut potatoes and carrots into hob shapes.

• 

  5.Hand-shred the cabbage.

• 

  6. Let’s cook, heat the pan with cold oil, first add tomatoes, then onions, carrots and potatoes, and then Add some tomato sauce and stir-fry evenly.Add a little more water and cook.At this time, add the beef.The beef does not need to be fried.Remember, bring to a boil over medium-high heat, then turn to medium-low heat and cook for about 15 minutes.You can add salt at this time.Season with sugar.If you don't mind the chicken essence, you can omit it.Put the cabbage in before putting it in the pot.The temperature of the soup can scald the cabbage.Finally, sprinkle with black pepper.(Finished product picture)