How to make sweet glutinous rice and egg drop soup

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  1.Prepare the ingredients

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  2.Crack the eggs into a bowl first

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  3.Use Use chopsticks to beat the eggs evenly and set aside

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  4. Add water to the pot and cook over high heat

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  5.Cook until slightly boiled and pour in rock sugar

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  6.After the rock sugar melts, pour the glutinous rice into it

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  7. Stir evenly with a spoon and continue to cook over high heat

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  8.After boiling, add the wolfberry

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  9.Use a spoon, stir evenly, turn down the heat and cook for 2 minutes

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  10.2 minutes Finally, pour in the egg liquid

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  11. Use a spoon to stir quickly until the egg liquid Set and turn off the heat

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  12.Turn off the heat and serve. p>

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  13.Sweet, with the aroma of mash, it tastes great