Health benefits
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Ingredients
Potatoes ( 3 ) | Tomatoes ( 3 ) |
| Beef ( 600g ) | Salt ( Appropriate amount ) |
Aniseed ( 2 pieces ) | Dried chili pepper ( 1 piece ) |
Cooking wine (appropriate amount) | Ginger slices ( appropriate amount ) |
Onion knots ( 1 piece ) | Sweet noodle sauce ( 130g ) |
Recipe for braised beef brisket with tomatoes and potatoes
1. Peel and cut the potatoes into chunks with a hob., otherwise it will be too stewed
2.Cut tomatoes into large pieces as well
3.Beef cubes
4.Put beef, ginger slices and cooking wine into cold water
5.Bring it to boil as shown in the picture, turn off the heat and remove the beef
6.Electric pressure cooker Add beef, potatoes and tomatoes, then add aniseed dried chili sweet noodle sauce and salt, and add water to cover all the ingredients
7. Stir until the sweet noodle sauce and water are evenly mixed.Add onion, ginger slices and cooking wine
8. Stew for about half an hour, the time is up Turn off the power and simmer for a while
9. Take it out of the pot and the delicious beef brisket soup is ready.Okay
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