Carrot, Corn and Pork Ribs Soup

2024-06-22 00:46:14  Views 2 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Pork Ribs ( 500g )
Carrot ( 1 )
Sweet corn ( 1 piece )
Salt ( appropriate amount )
Spare ribs stew ( 1 bag )
Ginger ( 1 small piece )
Cooking wine ( 20g )
Chopped green onion ( appropriate amount )

How to make carrot, corn and pork ribs soup

  • Illustration of how to make carrot, corn and pork ribs soup 1

    1.Sweet corn cut into cubes

  • Carrot, Corn and Spare Ribs Soup Illustration 2

    2. Cut the carrots into cubes and set aside p>

  • Carrot, Corn and Spare Ribs Soup Recipe Illustration 3

    3.Pork ribs cut into cubes

  • Illustration of how to make carrot and corn ribs soup 4

    4. Put hot water in the pot.After the water boils, pour in the pork ribs to remove the blood and floating skin

  • Carrot, corn and pork ribs soup recipe 5

    5. Sliced ​​ginger

  • Illustration of how to make carrot, corn and pork ribs soup 6

    6. Fished out pork ribs

  • Carrot and Corn Spare Ribs Soup Illustration 7

    7.Put the fished-out ribs into the casserole and pour an appropriate amount Pour enough water at one time, do not add water in the middle, then add ginger, stewed ribs ingredients, cooking wine, appropriate amount of salt, and corn, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour

  • Illustration of how to make carrot, corn and ribs soup 8

    8.Add carrots, simmer for another hour, season according to personal taste, sprinkle with chopped green onion

Tips

You can also add a little when stewing the ribs White vinegar, not too much, otherwise it will change the taste, just a few drops will make the soup more delicious

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