Health benefits
Pork: moisturizes dryness
Winter melon: produces fluid
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Pork ( 300g ) | Winter melon ( 200 grams ) |
Starch (appropriate amount) | Ginger ( 3 slices ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Drinking water ( Appropriate amount ) | Pepper ( a little ) |
Onions ( a little ) | Wolfberry ( 6～7 capsules ) |
Egg ( Half ) |
Winter Melon Meatball Soup Recipe
1. Wash the winter melon and cut into 1.cm thick slices and set aside.
2.Wash the meat and chop it into fine pieces like minced meat.(As shown in the picture)
3. Next, seasoning.After mincing the meat, add pepper, salt, eggs, soy sauce, sesame oil, and starch and mix well and set aside.
4. Prepare the seasonings.
5. Bring water to a boil, turn to low heat, add ginger slices and meatballs.Shape into a round shape and cook in a pot.
6. Add salt one after another, cook the winter melon slices for 5 to 7 minutes, and add them before serving A little sesame oil, pepper, chicken essence, wolfberry.
7. Sprinkle appropriate amount of chopped green onion after serving.
Tips
Winter melon is not easy to cook for too long.If cooked for a long time, it will rot easily and affect the appearance.Happy dining friends! !
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