How to make loofah and meatball soup

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  1.Peel, wash and cut the loofah into hob shapes

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  2.Put a few drops of oil in the pot

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  3.Add loofah and stir-fry until fragrant.In order to cook faster, the soup will be milky white

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  4.After frying the loofah, add half a pot of water to boil

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  5.Cut the meatballs with a cross knife (these meatballs are made from pure pork)

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  6. Boiled loofah When soft, add the meatballs and cook until the meatballs float

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  7.This step is very important Turn off the heat, add the eggs and use a spatula to break them up immediately.This will make the eggs very tender and the soup will taste tender and smooth

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  8.Pull up the pot