Health benefits
Pork ribs: maintain healthy skin and mucous membranes
White radish: reduce phlegm
Ginger: reduce phlegm and stop vomiting, reduce phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Pork Ribs ( 200g ) | White radish (One) |
Cilantro( One ) | |
Salt ( Appropriate amount ) | Chicken essence ( A little ) |
How to make pork ribs and radish soup
1.Set spare ribs, ginger and coriander for later use
2.Cut the white radish into hob shapes and set aside
3.Pour the pork ribs into water to remove the foam
4. Remove from the pot and put it down Defoam the pork ribs, white radish, ginger, and appropriate amount of water and cook on high heat for twenty-five minutes
5.Put salt , stir-fry chicken stock
6.Place bowls and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
