Taro and purple sweet potato syrup Method

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  1. Prepare all the ingredients.

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  2. Wash off the soil on the surface of purple sweet potatoes, peel them, and cut off the heads and tails.

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  3. Cut the purple sweet potato in half and cut into small pieces.

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  4. Peel the taro first and then wash it, cut it in half and cut it into small pieces piece.

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  5. Put the cut purple potatoes and taro into the electric pressure cooker, add 500 ml of water.

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  6. Cover the pot lid and put the steam valve in place.Turn on the power and choose to make soup.The electric pressure cooker starts working.(My appliance pressure cooker does not have a sugar water function)

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  7.Twenty minutes later, the electric pressure cooker Automatically jump to pressure holding.Turn off the power.

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  8.After forty minutes, open the lid of the pot, add five tablespoons of sugar, and use a spoon Stir well.

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  9. Let the bowl cool and drink the sugar water!