Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Corn: remove dampness
Ingredients
Beef ( 1000g ) | Carrot ( One ) |
Corn ( One ) | Agaric ( Adequate amount ) |
Salt ( A little ) | Ginger slices ( A little ) |
How to make beef soup
1. Cut fresh beef into cubes and set aside
2. Blanch the cut pieces and wash them thoroughly
3.Put the washed beef into the stew pot, add an appropriate amount of water and ginger slices, plug in the power and stew for about 3 hours.
4.The beef that has been stewed for 3 hours is basically rotten.
5. Put the fungus, corn and carrots prepared in advance into the beef soup, and then stew Pour out the beef soup from the pot, use the induction cooker to boil over high heat for 10 minutes, then turn to low heat and simmer for 20 minutes!
6.Finally add a little salt to taste.That’s it
7. Stewed beef and corn soup! The soup is delicious and not greasy!
8. Serve in a soup bowl!
Tips
1.If you have a small family, you can appropriately reduce the amount of beef.
2.My family basically doesn’t add MSG to the dishes and stews, I like the original flavor! Add a little more seasoning if needed!
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