Ingredients
Red radish ( Half ) | Black fungus ( 1 pinch ) |
Shredded green onions ( 1 pinch ) | Water starch ( a little span> ) |
Sesame oil ( a little ) | Aged vinegar (appropriate amount) |
White pepper ( a little ) | Salt ( a little ) |
How to make shredded radish soup
1. Radish Wash and cut into shreds.Soak the fungus in advance and cut into shreds.Soak in water and starch and stir well.Cut the green onions into shreds
2.Put an appropriate amount of water in the pot, add salt, vinegar, and chicken juice and wait for the soup to boil
3.After the soup is boiled, add shredded radish, black fungus, mature vinegar and white pepper
4.Then Thicken the soup with water starch, add shredded green onions, turn off the heat and add a few drops of sesame oil
5. Serve hot in a bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
