How to cook bean sprouts in soup

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  1.Wash the bean sprouts and control the water

• 2.Cut the carrot into small slices, cut the straw mushroom in half or slice it, shred the ginger, and slice the garlic

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  3. Chop the lean meat into minced meat, marinate with some oil, salt, a little soy sauce and cornstarch for 10 minutes; cut the preserved eggs into small pieces, add shredded ginger, Marinate with oil and a little soy sauce for a while

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  4.Sit in the pot, put a little oil and put the meat Add the foam and stir-fry over medium-low heat

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  5. Move the minced meat to one side and add garlic slices Stir it down

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  6. Add the straw mushrooms and carrot slices and fry for ten seconds Left and right

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  7.Finally, put down the preserved eggs and stir-fry a few times

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  8.When the preserved eggs have a layer of burnt skin, pour in appropriate broth or water, and stir as you go~~~~ ~ sound, white soup appears, add salt and chicken essence

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  9.After the soup is boiled , add bean sprouts, and use chopsticks to spread the bean sprouts

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  10.Cook again After the soup boils, the bean sprouts will be cooked (about 1 minute)

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  11.Picture of the finished product, this soup dish is really great, I love it so much!