Health benefits
White radish: reduce phlegm
Carrot: low protein
Coriander: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Cured duck legs ( one ) | White radish ( half ) |
Carrot ( Half ) | Star anise ( one ) |
Red dried pepper ( A few ) | Onions ( Moderate amount ) |
Cilantro (appropriate amount) | Ginger ( A few slices ) |
Sugar ( a little ) |
Recipe of braised duck legs and radish
1.One cured duck
2.Chop into pieces and wash well
3.Drop the bacon into the water
4. Slice ginger, dry red pepper and star anise for later use
5.Tie green onions into knots and set aside
6.Pour oil into the pot Add ginger and red dry pepper and sauté until fragrant
7.Add bacon and stir-fry
8.Add an appropriate amount of water and stew the onions
9.Wash the white radish
10.When stewing meat, we can cut the radishes for later use
11. When the milky white duck meat is ready to be eaten at the edge of the soup, add the radish and continue to stew
12.Preparation Good green onions and coriander
13.Finally add onion and coriander, a little sugar and chicken essence to taste
14.Put it into the plate and enjoy it
Tips
When we stewed the meat, we saw that the soup in the pot changed.When it becomes the same milky white color as milk and smells strong, you can add radish
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