Shrimp and tofu soup

2024-06-22 00:57:28  Views 2 Comments 0

Health benefits

Bacon: Maintain healthy skin and mucous membranes
Pepper: Supplement blood, protect teeth, protect bones

Ingredients

Fresh River Shrimp ( 150g )
Internal fat tofu ( 1 box )
Bacon ( 3 slices )
Green beans (cooked) ( 50g )
Salad oil ( 50g (actual consumption 20 grams) )
Cooking wine ( a little )
Pepper ( 1g )
Salt ( Adequate amount )
Concentrated chicken juice ( 1 teaspoon )
Cornstarch ( 10g )

Shrimp How to make tofu soup

  • Illustration of how to make shrimp and tofu soup 1

    1.Choose fresh river shrimp.If you have stock, you no longer need to use chicken juice.The green beans I buy are cooked and frozen.Just wash them after thawing.

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    2.Pick the shrimps and remove the shrimp threads, and use absorbent paper to absorb the water.Use a little salt, cooking wine, and cornstarch to stick together, cover with plastic wrap and refrigerate for two hours.

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    3. Put a little oil in the pan and lightly fry the bacon on both sides, then cut it into small diamond-shaped slices; Cut the ginger into equal-sized diamond-shaped slices.Add appropriate amount of starch soaked in water to cornstarch.

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    4. Open the box of tofu and change it into 3 cubes.

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    5. Boil water and add 3 grams of salt, blanch the diced tofu for two minutes and drain.Moisture.

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    6. Heat the oil in the pan.When the oil is 60% hot, the shrimps will slip and fall apart, and the shrimps will turn red.The volume is poured out to control the oil.

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    7. Leave a small amount of oil at the bottom of the pot, stir-fry the diced tofu in clean water.Add the green beans, add water to cover the ingredients and bring to a boil over high heat.

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    8. Add ginger slices and bacon slices and cook over high heat for two minutes, add chicken juice, salt and pepper Powder for seasoning.

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    9. Divide thin gravy with water, slide in the cooked shrimps, stir well and remove from the pot.

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    10.Plate and serve.

Tips

The reason for using concentrated chicken juice is that ordinary households do not always have stock.There is no need to use chicken stock if stock is available.If you don’t have chicken juice, you can just add some chicken powder or chicken essence.Also, I don’t really like the taste of white pepper, but you can season it with white pepper if you like.

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