Health benefits
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Radish ( 1 ) | Fish head (1 piece) |
Pork ( A small amount ) | Salt ( A small amount ) |
Oil ( a small amount ) | Water ( 1000ml ) |
| North and South Apricot ( A small amount ) | Pepper ( A small amount ) |
Fish head radish How to make soup
1. Prepare radish slices or small Boil it once with hot water
2. Fry the fish head until golden brown and set aside
3. Add seasonings to the meat slices and set aside
4.Put the water into the pot, put the radish and fish head into the pot, add the northern and southern apricots and simmer over high heat for one hour
5.Put the meat slices in and cook for 20 minutes
6. Fry for ten minutes and add salt and pepper to taste!
Tips
The boiled radish soup tastes better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
