Health benefits
White radish: resolve phlegm
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Angora ( 2 ) | White radish (half root) |
Oil ( Adequate amount of salt ) | Ginger slices ( 3 slices ) |
Zanthoxylum bungeanum ( 5-10 capsules ) | Scallions ( 2 roots ) |
How to make fish white jade soup
1.Wash and set aside
2.Cut off the fins and two large spines.Peel and slice the white radish, slice the ingredients and set aside.
3. Pour oil into the hot pot.After the oil boils, turn to low heat and add Sichuan peppercorns., scallions, and ginger slices saute until fragrant.
4.Add the fish and fry on both sides until the skin pops.
5.Add boiling water, add shallot knots, cook over high heat, do not cover the pot.More than 20 minutes
6. Remove the cooked shallot knots, ginger, pepper and other accessories
7. Add sliced white radish and cook over high heat for 10 minutes.Do not cover the pot during this time Cover, and finally add an appropriate amount of salt and take it out
8.Add appropriate amount of chopped green onion
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