Health benefits
Pork ribs: Maintain healthy skin and mucous membranes
Peanuts: Protect liver, enhance immunity, protect eyes and improve eyesight
Cooking wine: Low protein
Ingredients
Pork Ribs ( 400g ) | Peanuts ( 150g ) |
Squid (dried) ( 100g ) | Ginger slices ( 4 slices ) |
Star anise cinnamon ( One each ) | Cooking wine ( a little ) |
White vinegar ( a little ) | Salt ( Adequate amount ) |
| chopped green onion ( appropriate amount ) |
How to make Dried Squid and Peanut Pork Ribs Soup
1.Soak the peanuts in water for about two hours in advance.
The dried squid is also soaked in water to soften it, changing the water twice during the process.
2. Soak the dried squid until soft, clean it, then cut it into thin strips, and slice the ginger spare.
3. Boil water in a pot and blanch the ribs to release the bleeding water.fishy.Then remove and drain the water and set aside.
4.Put the blanched pork ribs into the rice cooker.
5.Add peanuts, dried squid and ginger slices.
6. Pour in an appropriate amount of water (it is best to cover the ingredients a finger above the level) ) According to personal preference, you can add or subtract the appropriate amount of water according to the amount of soup you drink.
7.Add star anise cinnamon, a little cooking wine and white vinegar.
8. Turn on the power and start the soup making function.The process takes about 1 hour.
9. When the time is up, open the lid and add appropriate amount of salt and chopped green onion to taste.
10.Finished product
Tips
The ribs themselves have fat, so there is no need to add oil.
Add a little cooking wine to remove the fishy smell.
A little white vinegar is added to better release the calcium in the ribs.
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