Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Mutton ( 500g ) | Onions ( 1g ) |
Ginger ( 15g ) | Aniseed ( one ) |
Zanthoxylum bungeanum ( Dozens of grains ) | Dried red chili pepper ( one ) |
Carrot ( Half root ) | |
Cilantro ( Appropriate amount ) | Yellow wine ( A small bowl ) |
How to stew mutton
1.Soak the mutton in water for an hour
2.Prepare ingredients
3. Use a piece of gauze to wrap the peppercorns, aniseed and chili peppers, and tie the mouth with cotton thread
4.Cut green onions Cut into large sections and slice ginger, and prick the surface of the carrots with a fork
5. Wash and cut the mutton Into the size of mahjong pieces
6.Put it in the casserole and fill it with water
7.After boiling over medium heat, skim off the foam (this step is very important, skim off the foam so that the meat will not be sour)
8.Add rice wine
9.Put the green onion, ginger, carrot and pepper into the bag
10.Bring to a boil over high heat and then reduce to low heat
11.You can also use the whole coriander Putting it in has the same effect of removing mutton as putting carrots
12. Simmer for an hour and add salt Season and simmer for another five minutes
13.Sprinkle coriander when eating
14.Finished product picture
Tips
It is best to soak the mutton in water for an hour; you can omit the carrots and coriander when stewing the meat; wrap it in gauze The seasoning is easier to use than the stainless steel seasoning box.This is my family’s way of making stewed mutton.It doesn’t add too much seasoning and preserves the deliciousness of the mutton without the smell.
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