Health benefits
Shiitake mushrooms: dispel wind
Enoki mushrooms: low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 10 ) | Enoki mushroom ( 200g ) |
Seafood mushrooms ( 200g ) | Watercress ( 250 grams ) |
Ginger ( 2 slices ) | Chives ( 2 trees ) |
Garlic ( 2 cloves ) | Oil ( 10g ) |
Salt ( 2g ) | Five-spice powder ( 2g ) |
Rice vinegar ( a little ) | Soy sauce ( a little ) |
Cornstarch ( 20g ) | Meat ( 50g ) |
Sesame oil ( A little ) |
How to make three fresh soup
1. Remove the stems of the mushrooms, wash them and cut them into small pieces.
2. Wash the enoki mushrooms and seafood mushrooms.
3. Remove the roots of watercress, wash and cut into two sections.
4. Cut the celery into sections and shred the meat.
5. Pour an appropriate amount of oil into the pot, heat it up, add the shredded pork and stir-fry.
6.Pour in the onions, ginger and garlic and saute until fragrant, add the mushrooms and stir-fry
7. Pour in the celery, add salt, five-spice powder and soy sauce and stir-fry.
8.Pour in the enoki mushrooms and seafood mushrooms and stir-fry.
9. Add 3 bowls of water and bring to a boil.
10.Add watercress.
11. Add cornstarch to water and mix well to form a thin paste.
12.Pour into the pot, stir well and bring to a boil, pour in a small amount of rice vinegar.
13. Pour a small amount of sesame oil before serving.edible.
Tips
I added a dried chili pepper, which is a little spicy, and finally rice vinegar, which is sour and spicy.
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