Tomato and Egg Drop Soup

2024-06-22 00:59:27  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Tomato ( one )
Egg ( one )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make tomato and egg drop soup

  • Illustration of how to make tomato and egg drop soup 1

    1. Blanch the tomatoes in hot water

  • Illustration of how to make tomato and egg drop soup 2

    2.After ironing, mark with a rice-shaped knife

  • Illustration of how to make tomato and egg drop soup 3

    3.Peel off the skin

  • Illustration of how to make tomato and egg drop soup 4

    4.Cut to size Uniform slices

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    5. Heat the cold oil in the pan and pour in an appropriate amount of edible salt

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    6. Heat the oil, pour in the tomato slices and stir-fry the soup, add an appropriate amount of purified water

  • Tomato and egg drop soup recipe 7

    7.Pour in the beaten egg liquid after boiling water and stir it up with chopsticks

  • Illustration of how to make tomato and egg drop soup 8

    8. Remove from the pot and pour into a bowl

Tips

It is better to blanch the tomatoes in boiling water* This way there will be no tomato skin when eating them When frying tomatoes Add salt to make the tomato taste more intense.When the water is boiling and the egg liquid is poured in slowly, it will not form lumps

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