Double mushroom tofu soup

2024-06-22 01:05:38  Views 3 Comments 0

Health benefits

Enoki mushroom: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Enoki mushrooms ( 1/4 handful )
White jade mushroom ( 1 small handful )
Cherry tomatoes ( 6 )
Cilantro ( 2 roots )
Scallions ( 2 pieces )
Silky tofu ( 2 taels )
Salt ( 1 spoon )
Tomato sauce ( 1 spoon )
White sugar ( 1 spoon )
Free of charge of purified water ( appropriate amount )
starch ( 3 spoons )

How to make double mushroom tofu soup

  • Double mushroom tofu soup recipe 1

    1. Prepare ingredients: Enoki mushrooms, white jade mushrooms, holy mushrooms Female fruits, tofu, coriander, green onions.

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    2.Remove the roots of the enoki mushrooms, rinse and set aside the white mushrooms.

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    3. Cut the tofu into small pieces and set aside.

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    4. Chop green onion and coriander and set aside.

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    5. Chop the cherry tomatoes and set aside.

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    6. Heat a thin layer of oil in a pan and pour in the sliced ​​cherry tomatoes.

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    7. Stir-fry until soft.

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    8. Add the enoki mushrooms and white jade mushrooms.

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    9. Stir-fry until soft.

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    10.Add a spoonful of salt.

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    11.1 spoon of tomato sauce.

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    12. Stir well.

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    13.Add an appropriate amount of free purified water.

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    14.Pour in the chopped tofu.

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    15. Cover and cook until rolling.

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    16. Prepare 3 tablespoons of starch.

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    17. Dissolve with a little water.

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    18.Pour the water starch into the boiled soup.

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    19.Finally add a spoonful of sugar to taste.

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    20.Sprinkle chopped green onion and coriander before serving.

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    21.Picture of the finished product.This soup tastes so delicious.

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