Health benefits
Mushrooms: Enhance immunity
Eggs: Enhance immunity, protect eyes and improve vision
Leeks: Warm and promote Qi
Ingredients
Mushrooms ( One pound ) | Eggs ( Three ) |
| Chives ( A small handful ) | Pork ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
Chicken essence ( a little ) | Thirteen Incense ( appropriate amount ) |
How to make mushroom egg soup
1.Tear the mushrooms into long strips, soak them in water for a while, and clean them.
2. Chop green onion.
3. Cut the pork into shreds and set aside.
4. Add oil to the pot and fry the pork.
5.Pour in the chopped green onion and stir-fry a few times.
6. Pour in the mushrooms and stir-fry until they change color and become soft, add other ingredients except chicken essence, and add water.
7.After the water boils for a while, pour in the beaten eggs and stir.
8. After the water boils for a while again, turn off the heat, add chicken essence and leeks, and stir.Turn off the heat and remove from the pot.
Tips
I don’t have any ginger at home.It tastes better if I add some ginger.If you like the soup, add more water; if you don't, add less water.
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