Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Milk ( 1 bag ) |
How to make steamed egg custard with milk aroma
1. Get your ingredients ready!
2.Crack the eggs! Boil the milk and let it cool!
3. Break the eggs!
4. Pour the milk into the egg liquid three times and continue to beat!
5. Beat the egg milk mixture evenly!
6.Sifter!
7.Cover with plastic wrap!
8.Use a bamboo skewer to poke some small holes in the plastic wrap!
9.Open the steamer and wait for the water to boil!
10. Steam for 15 minutes!
11.Steamed!
12.Milk-flavored steamed egg custard!
13.Finished picture!
Tips
Sifting the custard liquid and covering it with plastic wrap during steaming can make the custard soft and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
