How to make steamed shrimp custard

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  1.Soak the shrimp in water

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  2.Tear off the shrimp skin and pick out the shrimp threads with a toothpick

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  3.Soak the shrimps in boiling water and put them on a plate for later use

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  4.Put two into the bowl eggs

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  5. Add warm water to eggs and break them up with chopsticks, add a little salt

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  6.Use a sieve to screen out air bubbles

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  7.Put the sifted eggs into the steamer

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  8.Cover the bowl with plastic wrap, turn on high heat first, then turn to medium heat

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  9.After steaming for five minutes, the eggs will solidify slightly, put the shrimps on top, and add a few drops of sesame oil

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  10.After closing the lid, steam for another five minutes.This is a picture of the finished product