How to make egg custard

• 

  1.Crack two eggs into a bowl

• 

  2.Add some salt and stir well

• 

  3.Pour in warm water and stir while pouring

• 

  4.Use a spoon to skim off the foam

• 

  5. You can also pour it into a stew dish or bowl.If you have a filter at home, the taste will be better



6.Wash the okra and cut into thin slices

• 

  7. Then put it on the egg liquid, finally cover it with a lid or plastic wrap, put it in a steamer and steam over high heat for 15 to 20 minutes



8.It’s ready

• 

  9.Put a spoonful of soy sauce onto the surface of the egg custard

• 

  10.香香达

• 

  11. As smooth and tender as pudding!