Health benefits
Chicken drumsticks: maintain healthy skin and mucous membranes
Shiitake mushrooms: dispel wind
Coprinus comatus: nourish blood
Ingredients
Chicken legs ( 2 pieces ) | Shiitake mushrooms (appropriate amount) |
Coprinus comatus ( 1 piece ) | Cilantro ( appropriate amount ) |
Zanthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) |
Salt ( Adequate amount ) | Ginger ( 1 piece ) |
Onions ( 2 roots ) | Fragrant leaves ( appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount) |
How to make mushroom and chicken leg soup
1.2 chicken legs, have them cut when you buy them
2. Wash and remove the blood
3.Put hot water into the pot and add chicken legs
4.Prepare auxiliary materials
5.Cut the ginger and green onion
6.Bring to a boil , remove the floating skin
7. Add ginger, green onion, cooking wine, light soy sauce, salt, star anise, and peppercorns , continue cooking
8.Wash and cut shiitake mushrooms and Coprinus comatus
9.Pour in the shiitake mushrooms and copri mushrooms and simmer for 30-60 minutes
10.Wash the coriander
11.Sprinkle in coriander and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
