How to make corn chicken soup

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  1.The food is ready (add a few black fungus.The black fungus should be soaked in boiling water for a while, soaked and washed)



2.Cut carrots and corn into cubes,

• 3.Clean the chicken bones, remove all the blood inside, and chop into small pieces

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  4.Add a spoonful of water to the cut food (if there are more people, add half more)

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  5.Close the lid, bring to a boil over high heat, turn to medium heat and cook for about twenty minutes (if time is not tight, you can cook slowly for half an hour)

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  6.After cooking, wait for the gas to come out, take off the lid and put an appropriate amount of salt and chicken essence, just cook a little longer,

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  7.Prepare and drink,