
Health benefits
Shepherd's purse: enhance immunity, antioxidant, protect eyes and improve eyesight
Pork: moisturize dryness
Ingredients
Shepherd's purse ( A bowl ) | Silky tofu ( 3 pieces ) |
Pork ( 100g ) | Ginger ( appropriate amount ) |
Stock ( appropriate amount ) | Clean water ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( Three spoons ) |
MSG ( One spoon ) | Starch ( appropriate amount ) |
How to make shepherd’s purse tofu soup

1. Prepare ingredients.Wild shepherd's purse, soft tofu, pork, ginger.

2. Remove the old leaves and roots of shepherd's purse, wash them and add a little salt.Blanch it in boiling water, take it out and immediately soak it in cold water and drain.

3.Cut the cleaned shepherd's purse into small pieces, cut the tofu into small pieces and soak in water, and then add the pork Cut into shreds, add appropriate amount of starch and salt to marinate for a while, prepare a small bowl of water starch, and slice the ginger.

4. Lift the pot and pour appropriate amount of cooking oil.Add ginger slices and sauté until fragrant.

5.Put the shepherd's purse into the pot and stir-fry slightly to coat the shepherd's purse with oil.

6.Add appropriate amount of stock or water.

7. Turn on high heat and cook the soup.

8.Cook until the soup is slightly boiling and add the cut tofu cubes.

9. Boil over high heat until the soup in the pot is slightly boiling.

10.Add two spoons of salt.

11.Continue to cook until the soup in the pot boils.

12. Slide the marinated shredded pork into the pot.

13.Continue to cook until the soup boils.Add a spoonful of salt and a spoonful of MSG.

14. Slowly slide the prepared water starch into the pot in a circle to thicken the soup..

15. Stir evenly.

16. Boil until the soup boils and take it out of the pot.

17. Take it out and put it into a bowl.

18.Shepherd’s purse is fragrant, tofu is smooth and tender, and shredded pork is fresh and refreshing.Shepherd’s purse tofu soup, slow Enjoy slowly.
Tips
1.Tofu absorbs salt easily, so you can add salt in an appropriate amount.
2.Tofu does not have to be cut into cubes.It can also be cut into shreds for soup.This depends on personal preference.
3.Cut the tofu and soak it in water to remove the beany smell.
4.Remove the old leaves and roots of shepherd's purse, wash them and blanch them in boiling water with a little salt.Take them out and soak them in cold water immediately.Because shepherd's purse contains oxalic acid, use hot water when eating them.Blanching with water will be more beneficial to the body.
5.Shepherd's purse soup can be made with stock as the soup base, or you can use water.This depends on personal preference.
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