Health benefits
Shiitake mushrooms: dispel wind
White sugar: low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Silky tofu ( 100g ) | Jinhua Ham ( 20g ) |
| Shiitake mushrooms ( appropriate amount ) | Ginger ( 5 grams ) |
Salt ( appropriate amount ) | White sugar ( a little ) |
Pepper ( a little ) | Sesame oil ( a little ) |
Stock ( appropriate amount ) | Coriander leaves ( a little ) |
Water starch (appropriate amount) |
How to make Pingqiao tofu soup
1. Tofu is made from soft tofu, also known as southern tofu.
2. Remove the old skin from the tender tofu and trim it neatly.
3.Cut into thick slices of about 1cm.
4.Change it to a thin piece of about 1mm.
5. Use a knife to stand up a group of 4 to 5 pieces, and change it to Diamond shaped piece.
6. Add a little salt to boiling water, soak the diamond-shaped tofu slices, and remove the beans It smells fishy, and secondly, the tofu soaked in salt water will not break easily.
7.Cut Jinhua ham into diamond-shaped slices the same size as tofu slices.
8.The same goes for Jiang.
9. Then use some mushroom skins to change into diamond-shaped slices.
10. Prepare the broth, broth, bone broth, or chicken broth.Season with salt, a little sugar, pepper and a few drops of sesame oil.Also, soak some starch in water, but I didn’t take pictures.I always forget things during Valentine’s Day.
11. Bring the stock to a boil over medium heat, add ginger slices and ham slices and cook for two minutes.Then add shiitake mushroom slices.
12. Use a strainer to filter out the water from the tofu slices, add it to the pot and bring to a boil.
13.Add salt, a little sugar and pepper to taste.
14.Hook the glass gravy.
15.Turn off the heat and add one or two drops of sesame oil.
16. Serve out and garnish with some coriander leaves.
Tips
Don’t add too much salt to the boiling water for soaking the tofu slices, 2 to 3 grams is enough.You can also add a little MSG, chicken essence, etc.to enhance the freshness according to your needs.It should be noted that if you are not sure about thickening, add it in several batches until the consistency is about the same.Push it evenly with the back of a spoon so that the tofu will not break easily.
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