Health benefits
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Cucumbers: low in protein
Ingredients
Tomatoes ( 1 ) | Eggs ( 1 ) |
| Cucumber ( 1 bar ) | Green onion ( 1 section ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
Sesame oil ( a little ) | Starch (appropriate amount) |
How to make tomato and egg drop soup
1.Wash the tomatoes and cut them into small pieces (you can blanch them in boiling water to peel them)
2.Put a few drops of water into the eggs and beat them up
3.Cut cucumber into diamond-shaped slices, green onion and white Cut into shreds and set aside
4. Add water to starch and adjust it to water starch
5.Put an appropriate amount of water into the pot, add salt and a few drops of light soy sauce and bring to a boil, then add the tomatoes
6.Cook for 2-3 minutes and then pour in the water starch
7.Bring the soup to a boil over high heat and thicken it, then quickly pour in the eggs and turn off the heat immediately
8. Add shredded green onions and cucumber slices, add a few drops of sesame oil and mix well (you can also add a little chicken essence)
9.The light and nutritious egg drop soup is ready
Tips
1.You can add more starch to the soup.It will taste better if it is thicker.2.You can add a little chicken essence to taste according to the taste of each restaurant
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