Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Pork filling ( 360g ) | Chinese cabbage ( 260 grams ) |
Salad oil ( 80g ) | Chopped green onion ( A little ) |
Egg white ( one ) | Salt ( a spoonful ) |
Ginger ( 一点 ) | Starch (a spoonful) |
Cooking wine ( A spoonful ) | Chicken essence ( A spoonful ) |
Sea vegetables ( 1 piece ) | |
Octagonal ( one ) |
How to make cabbage and meatball soup
1.Chop pork filling
2. Chop the green onion into small foam and add some cooking wine spoon, one egg, one spoon of salt, and appropriate amount of chicken essence.Prepare it and put it into the container
3. 40 grams of large carrots were chopped into shreds and put into the meat filling to fluff it up.
4.Add a spoonful of starch, add 10 grams of soybean oil and stir evenly with chopsticks.
5.Wash the vegetables and set aside
6.Seasoning is ready
7.Put one-third of the oil you usually use for cooking in the pot, sauté the onion, ginger and star anise until fragrant, put in a large bowl of water, and submerge the meatballs under cold water.Some friends make it without boiling the pot.
8.After cooking for a few minutes, add the cabbage and a piece of dried seaweed leaf.
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