
Health benefits
Crucian carp: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Peanut oil: delays aging, antioxidant, anti-cancer Cancer
Ingredients
Crucian carp ( 2 ) | Carrot ( 1 segment ) |
Egg white ( 1 ) | Green onions ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Panthoxylum bungeanum (appropriate amount ) |
Peanut oil (appropriate amount) | Cooking wine (appropriate amount) |
Rice vinegar ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make crucian carp shredded radish soup

2.Cut the ingredients.Peel, wash and shred the white radish.Cut green onion into sections and slice ginger, set aside.

3.Hot oil.Heat the peanut oil, add the peppercorns, and after frying, remove and discard the peppercorns.

4. Fry in oil pan.Turn on the fire, be sure to have the lid ready to cover your face, slide the two fish into the oil pan and start frying, cover the lid if necessary.When one side is golden brown, turn it over.After frying, pour out all the oil and don't use it again.

5.Stew.Bring another pot of hot water to boil.Pay attention to do this step in advance.When the fish is fried here and the water is boiling over there, it will be just right.The fish soup cooked with boiling hot water is more fresh, rich and fragrant.Pour boiling hot water into the fried fish, add onions, ginger, chicken essence, shredded radish, cooking wine, rice vinegar, and salt, and start stewing.

6. Stew over high heat, then turn to medium heat after boiling.Simmer for about half an hour until the soup is white and fragrant.

7.Call it done.

1. Wash the crucian carp, beat an egg white onto the fish, and coat the fish evenly with the egg liquid.
Tips
Crucian carp and white radish cooked together can provide the protein, fat, vitamins and minerals needed by the human body.It is a nutritious dish that can be eaten regularly.
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