Health benefits
Korean ginseng: produces fluid and quenches thirst
Ingredients
Korean ginseng (appropriate amount) | Tender chicken (one ) |
Salt ( appropriate amount ) | Boiling water ( 2 bowls ) |
How to make Korean Ginseng Chicken Soup
1. Cut the tender chicken in half, slice the Korean ginseng and set aside
2. Boil a pot of hot water in a large pot
3.Put the chicken and Korean ginseng into the stew pot, then add hot boiling water (this will make it faster)
4.Cover and simmer for 5-6 hours (check the pot every half hour to see if water needs to be added)
5.5 hours have passed.It's almost ready.Add some salt
6.Let the salt melt completely
7.Finally, scoop up the chicken fat
8.You can drink it! Make up a supplement
Tips
Korean ginseng is a good nourishing treasure in autumn and winter.People's body resistance is relatively weak in autumn and winter, so it is best to drink Korean ginseng soup.The taste is fragrant and sweet.Korean ginseng and radish should not be eaten together!
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