Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Flammulina velutipes: low in protein
Coriander: enhances immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Fat Cow ( 1 pack ) | Enoki mushroom ( Half one ) |
Cilantro ( a little ) | Scallions (a little) |
Red and green chili peppers ( 1 each ) | Ginger and garlic ( Adequate amount ) |
Chop pepper ( a little ) | Salt ( 2 tsp ) |
Cooking wine ( a little ) |
How to fatten beef in sour soup
1.Prepare the fattened beef and enoki mushrooms
2. Mince the ginger and garlic , cut the coriander into short pieces, cut the green onion into flowers, and cut the red and green pepper into small pieces
3.Fire the pot Heat, add a little oil, add ginger, garlic, chopped pepper, salt and cooking wine
4. Add appropriate amount of water
5.When the water boils, add the enoki mushrooms
6.The enoki mushrooms become soft and put into a bowl
7.Put the fat cow into the pot and boil
8.Place the fattened beef on the enoki mushrooms
9. Pour the excess soup into the bowl
10.Sprinkle with chopped green onion and coriander p>
11. Heat the pot, pour an appropriate amount of oil, add minced ginger, garlic, and red and green chili peppers Make and stir-fry for a while
12.Put it in a bowl
Tips
1.Enoki mushrooms and beef are easy to ripen, so Just go into the water and you'll be fine
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