How to make tomato and egg soup

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  1.Wash the tomatoes and make a cross with a knife

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  2.Blanch it with boiling water

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  3.Peel and cut into small pieces

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  4.Crack two eggs, add chopped green onion, and add a little salt to taste

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  5.Hot pot and cold oil

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  6.Add tomatoes and stir-fry to produce red oil.Be sure to stir-fry until fragrant.Whether it tastes good or not depends on whether you can stir-fry the tomato flavor.

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  7.Add appropriate amount of boiling water

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  8. Beat the eggs Powder

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  9.The water is boiling until the eggs are put in, spread them out, and there will be no fire throughout the process If it sticks, then add MSG to enhance the freshness, turn off the heat and take out the pot

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  10.Finished product~