Mushroom and egg soup

2024-06-22 01:15:06  Views 2 Comments 0

Health benefits

Pleurotus ostreatus: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Coriander: enhance immunity, anti- Oxidation, anti-cancer and anti-cancer

Food ingredients

Oyster mushroom ( appropriate amount )
Egg ( one )
Cilantro ( One )
Onions ( a )
Salt ( Appropriate amount )
Chicken Essence ( Appropriate amount )

How to make mushroom and egg soup

  • Illustration of how to make mushroom and egg soup 1

    1.The ingredients include eggs, oyster mushrooms, green onions, and coriander

  • Illustration of how to make mushroom and egg soup 2

    2. Wash and tear the oyster mushrooms and set aside

  • Illustration of how to make mushroom and egg soup 3

    3.Pour appropriate amount of oil into the pot

  • How to make oyster mushroom egg soup Illustration 4

    4.Pour the washed oyster mushrooms into the pot

  • Illustration of how to make oyster mushroom egg soup 5

    5. Pour in appropriate amount of water and boil for a few seconds About minutes

  • Illustration of how to make mushroom and egg soup 6

    6.Turn off the heat, break up the eggs and pour them into the pot

  • Illustration of how to make mushroom and egg soup 7

    7.Add appropriate amount of salt to taste

  • Illustration of how to make mushroom and egg soup 8

    8.Adequate amount of chicken essence to season

  • Oyster Mushroom and Egg Soup Illustration of how to do it 9

    9.Sprinkle onions and coriander before serving

  • Illustration of how to make oyster mushroom egg soup 10

    10.Place it in a bowl and let's start

Tips

General It can be eaten by everyone, especially the weak, menopausal women, patients with hepatitis, digestive system diseases, rickets, cardiovascular diseases, urethrolithiasis and cancer patients.

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