Ingredients
Small winter melon ( 300 grams ) | Chicken wings ( 3 ) |
Salt ( appropriate amount ) | Stock ( 30g ) |
Ginger slices ( 2 slices ) | chopped green onion ( a little ) |
Fresh mushrooms ( 1 ) |
How to make chicken wings and winter melon cups
1.Wash the chicken wings and soak them in water for half an hour
2.Brush the winter melon skin After cleaning, cut into large bowl-sized pieces
3. Take out the flesh of the melon and it becomes a Winter Melon Cup
4.Make the mouth of the cup into the shape you like and apply a little bit on the inner wall Marinate with salt for a while
5.Wash the mushrooms and ginger, slice them and set aside
6.Wash the soaked chicken wings and cut them into pieces
7.Put it into the pot with cold water
8.Add a slice of ginger and an appropriate amount of salt, bring to a boil
9.After boiling, turn to low heat and simmer for half a minute
10. Remove and drain the water and add the winter melon.Inside the cup
11.Add the shiitake mushroom slices and the remaining piece of ginger
12.Pour in the broth
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13.Put it into a plate and steam it in a pot of boiling water for 15 minutes
14.After cooking, remove the ginger slices and discard
15.Sprinkle with chopped green onion
16.Ready to eat
Tips
When applying salt on the winter melon, be sure to apply it evenly.Don’t apply too much, only Just apply as much salt as you need on the winter melon.
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